Black Lentils
Black Lentils are premium-quality pulses carefully sourced from trusted farms across India. At Gajera Industries, we ensure that every batch is thoroughly cleaned, sorted, graded, and hygienically packed to preserve its natural purity, freshness, and nutritional value.
Our black lentils are widely recognized for their uniform grain size, rich black color, excellent taste, and long shelf life. They are extensively used in traditional dals, soups, curries, flour milling, snack foods, food processing, and various culinary applications. Naturally rich in protein, dietary fiber, vitamins, and essential minerals, Black Lentils are an excellent choice for healthy and nutritious diets.
Processed under strict quality control measures, our products comply with international food safety and export standards. We offer customized packaging options and reliable worldwide delivery to meet the diverse requirements of our customers.
99%
Purity
High Protein
Nutrition
12% Max
Moisture
Export
Quality
APPLICATIONS
- Traditional Dals – Widely used in Indian dals such as Dal Makhani and other authentic recipes.
- Curries & Dals – Widely used in Indian dals, curries, and traditional home-cooked meals.
- Stews – An excellent ingredient for wholesome vegetable and lentil stews.
- Food Processing –Used in cereals, seasoning blends, sauces, and ready-to-eat foods.
- Healthy Foods – A nutritious choice for balanced diets, vegetarian meals, and protein-rich recipes.
- Flour Milling – Processed into lentil flour for bakery products, snacks, and gluten-free recipes.
Partner With a Trusted Black Lentils Exporter Today
Partner with Gajera Export for premium-quality Black Lentils. We offer competitive pricing, customized packaging, and reliable worldwide shipping to meet your business needs.
Frequently Asked Questions
What are Black Lentils?
Black Lentils, also known as Urad Dal, are nutrient-rich pulses valued for their high protein, dietary fiber, and essential mineral content. They are widely used in traditional Indian cuisine and food processing.
What are Black Lentils used for?
Black Lentils are commonly used in dals, soups, stews, flour milling, dosa and idli batter, snack foods, food processing, and healthy recipes.
Are your Black Lentils export quality?
Yes. Every batch is machine cleaned, quality tested, and hygienically packed according to international export standards.
Do you provide customized packaging?
Yes. We offer customized packaging and private labeling according to customer requirements.