Green Gram Lentils
Green Gram Lentils (Moong Dal) are premium-quality pulses carefully sourced from trusted farms across India. At Gajera Industries, we ensure that every batch is thoroughly cleaned, sorted, graded, and hygienically packed to preserve their natural purity, freshness, and nutritional value.
Our Green Gram Lentils are widely recognized for their uniform grain size, vibrant green color, excellent taste, and long shelf life. They are extensively used in soups, dals, sprouts, curries, healthy snacks, flour milling, and various culinary applications. Naturally rich in protein, dietary fiber, vitamins, and essential minerals, Green Gram Lentils are an excellent choice for healthy and nutritious diets.
Processed under strict quality control measures, our products comply with international food safety and export standards. We offer customized packaging options and reliable worldwide delivery to meet the diverse requirements of our customers.
99%
Purity
High Protein
Nutrition
12% Max
Moisture
Export
Quality
APPLICATIONS
- Sprouts – Perfect for producing fresh and nutritious sprouts used in salads and healthy meals.
- Curries & Dals – Widely used in Indian dals, curries, and traditional home-cooked meals.
- Stews – An excellent ingredient for wholesome vegetable and lentil stews.
- Food Processing –Used in cereals, seasoning blends, sauces, and ready-to-eat foods.
- Healthy Foods – A nutritious choice for balanced diets, vegetarian meals, and protein-rich recipes.
- Flour Milling – Processed into lentil flour for bakery products, snacks, and gluten-free recipes.
Partner With a Trusted Green Gram Lentils Exporter Today
Partner with Gajera Export for premium-quality Green Gram Lentils. We offer competitive pricing, customized packaging, and reliable worldwide shipping to meet your business needs.
Frequently Asked Questions
What are Green Gram Lentils?
Green Gram Lentils, also known as Moong Dal, are nutrient-rich pulses valued for their high protein, dietary fiber, vitamins, and essential minerals. They are widely consumed because of their excellent nutritional value and easy digestibility.
What are Green Gram Lentils used for?
Green Gram Lentils are commonly used in sprouts, dals, curries, soups, salads, flour milling, healthy snacks, baby food, and food processing.
Are your Green Gram Lentils export quality?
Yes. Every batch is machine cleaned, quality tested, and hygienically packed according to international export standards.
Do you provide customized packaging?
Yes. We offer customized packaging and private labeling according to customer requirements.